Sweet Peas and Saffron · by Annie★ 5.0 (2)
Easiest Corn Casserole (6 ingredients!)
NUTRITION · PER SERVING—
CAL 21%·PRO 16%
CARBS 41G39% OF CAL
4G FIBER24G OTHER13G TOTAL SUGAR
FAT 26G57% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, buttery corn casserole made with just six ingredients: cornbread mix, corn, sour cream, cheese, and butter. Perfect for holiday tables and potlucks.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ butter (, I used salted (1 stick))
- 1 (8.5 ounce) box cornbread mix
- 1 (15 ounce) can whole kernel corn (, drained)
- 1 (15 ounce) can creamed corn (, NOT drained)
- 1 cup sour cream
- 1 cup shredded sharp cheddar
At a glance
PER SERVING
CAL 21%·PRO 16%
CARBS 41G39% OF CAL
4G FIBER24G OTHER13G TOTAL SUGAR
FAT 26G57% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 773mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 148mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.