Easiest Coconut Banana Cake with Fudgy Chocolate Frosting
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (562)

Easiest Coconut Banana Cake with Fudgy Chocolate Frosting

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 9%
CARBS 38G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 21G55% OF CAL
14G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick coconut banana cake topped with fudgy chocolate frosting made from cream cheese and cocoa. Moist and delicious with minimal fuss.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 4 medium overly ripe bananas, mashed ((about 1 1/4 cup mashed))
  • 1/2 cup melted coconut oil
  • 1/4 cup honey
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon ((optional))
  • 1/2 teaspoon kosher salt
  • 1/2 cup shredded sweetened or unsweetened coconut flakes
  • 2 ounces cream cheese, at room temperature
  • 1 stick (8 tablespoons) salted butter, at room temperature
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup canned coconut milk
PREP
20M
SODIUM
322MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.