Easiest Cinnamon Buttermilk Beignets.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy fried beignets flavored with cinnamon and vanilla, dusted with powdered sugar. These are quick to make with pantry staples and minimal hands-on time, perfect for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup warm water
- 1 packet instant yeast ((2 1/2 teaspoons))
- 1 tablespoon honey
- 1 cup buttermilk, at room temperature
- 1 large egg, beaten
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- canola or vegetable oil, for frying
- powdered sugar, for dusting
- hot chocolate, for serving
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 204mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 316mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.