Easiest Chicken Enchilada Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole of corn tortillas, shredded chicken, and a smoky chipotle sauce, topped with melted cheese and baked until bubbly. This easy weeknight dinner adapts well to your preferred tortilla blend and spice level.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2s mall boneless, skinless chicken breasts
- 1 yellow onion, cut into wedges
- 6 cloves garlic
- Kosher salt
- one 28-oz can whole, peeled tomatoes
- 1 to 2 chipotles in adobo, see notes above
- 14 corn tortillas, see notes above
- 9 ounces grated cheese, such as Monterey Jack or sharp Cheddar
- 1 bunch cilantro
- 6 scallions
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 831mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 399mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.