365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Easiest Casserole Ever
NUTRITION · PER SERVING24M COOK
CAL 24%·PRO 54%
CARBS 56G47% OF CAL
6G FIBER0G ADDED10G INTRINSIC41G OTHER10G TOTAL SUGAR
FAT 16G31% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Instant Pot meal of macaroni, ground beef, vegetables, tomato sauce, and cheddar. A quick, comforting casserole-style dinner.
mainamericancasserolepastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp olive oil
- 1 medium zucchini, quartered and sliced
- ½ pound lean ground beef
- ½ cup diced onion
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 cups beef broth
- 8 ounces cavatappi or macaroni
- 1 large carrot, peeled and cut into chunks
- 1 (15 oz) can crushed tomatoes
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 24M
CAL 24%·PRO 54%
CARBS 56G47% OF CAL
6G FIBER0G ADDED10G INTRINSIC41G OTHER10G TOTAL SUGAR
FAT 16G31% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1211mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 979mg
- Calcium
- 200mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.