Half Baked Harvest · by Tieghan Gerard★ 4.5 (176)
Easiest Burnt Basque Pumpkin Spice Cheesecake.
NUTRITION · PER SERVING120M COOK
CAL 22%·PRO 16%
CARBS 39G35% OF CAL
2G FIBER5G OTHER31G TOTAL SUGAR
FAT 29G59% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-crust Basque-style cheesecake with creamy pumpkin spice filling and caramelized edges. Rich and decadent, this is an impressive dessert.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 packages (8 ounce) cream cheese, at room temperature
- 1 1/4 cups granulated sugar
- 4 large eggs, at room temperature
- 1 can (15 ounce) pumpkin pureè
- 3/4 cup Carnation® Almond Cooking Milk or heavy cream
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
- 1 teaspoon kosher salt
- 1/4 cup all-purpose flour
- 1 pie crust homemade or store-bought
- 2 tablespoons melted salted butter
- 3 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
At a glance
PER SERVING · TIME 120M
CAL 22%·PRO 16%
CARBS 39G35% OF CAL
2G FIBER5G OTHER31G TOTAL SUGAR
FAT 29G59% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 499mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.