Easiest Banana Protein Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, filling pancakes made in the blender with just banana, eggs, oats, protein powder, and baking powder. Naturally sweetened and packed with protein. Quick to make and great for a protein-rich breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large bananas (ripe)
- 2 large eggs
- 2/3 cup rolled oats
- 1 cup whey protein powder (vanilla flavored * )
- 1/4 teaspoon vanilla extract
- 1 teaspoon baking powder
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 125mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 137mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.