Salt & Lavender · by Natasha★ 4.9 (8)
Easiest Baked Meatballs
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 40%
CARBS 13G14% OF CAL
3G FIBER5G OTHER5G TOTAL SUGAR
FAT 27G67% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen or thawed meatballs baked in marinara sauce and topped with melted mozzarella. A quick, crowd-pleasing Italian-American dinner for families.
mainitalianbeef🥧 baking dish🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 ounces frozen cooked meatballs (see note)
- 1 (24 ounce) jar marinara sauce (use your favorite brand)
- 2 cups shredded mozzarella
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 40%
CARBS 13G14% OF CAL
3G FIBER5G OTHER5G TOTAL SUGAR
FAT 27G67% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1036mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 258mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.