The Seasoned Mom · by Blair Lonergan
Easiest Baked Apple Pancakes (with Bisquick!)
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 9%
CARBS 37G55% OF CAL
1G FIBER17G OTHER18G TOTAL SUGAR
FAT 12G40% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pancakes studded with apples and cinnamon, made easy with pancake mix. Fluffy and golden, they come together quickly for a breakfast that feeds a crowd.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups pancake mix
- 1 cup buttermilk, (well shaken)
- ½ cup milk
- 1 large egg
- ¼ cup canola oil or vegetable oil
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 medium apple, (peeled and grated)
- Optional, for serving: fried apples or baked apple slices, maple syrup, butter, powdered sugar
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 9%
CARBS 37G55% OF CAL
1G FIBER17G OTHER18G TOTAL SUGAR
FAT 12G40% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 528mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.