Simply Scratch · by Laurie McNamara★ 4.7 (3)
Easiest Apple Crisp
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 13%
CARBS 82G52% OF CAL
6G FIBER17G OTHER59G TOTAL SUGAR
FAT 33G47% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spiced apple crisp with a buttery oat topping and pecans, best served warm with vanilla ice cream. A comforting fall dessert with caramel drizzle.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium honey crisp apples (cored and sliced 1/4 an inch thick)
- 3/4 cup light brown sugar
- 1/2 cup unbleached all-purpose flour
- 1/2 cup quick cooking oats
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/3 cup salted butter (at room temperature, plus more for greasing baking pan)
- 1/2 cup chopped pecans
- vanilla ice cream
- caramel sauce
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 13%
CARBS 82G52% OF CAL
6G FIBER17G OTHER59G TOTAL SUGAR
FAT 33G47% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 158mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 144mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.