Easiest 1-Hour Roast Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, tender roast beef cooked in an hour with cherry tomatoes and herbs. Succulent and savory with rosemary and garlic flavors. Perfect for weeknight dinner or holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 - 3 lb pot roast or top round roast
- 1 pint cherry or grape tomatoes
- extra virgin olive oil
- salt and pepper
- dried rosemary
- 4 - 5 garlic cloves (cut into slivers)
- 15 oz can beef broth
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 567mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 42mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.