Earthquake Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake studded with pecans, coconut, and pockets of cream cheese that creates characteristic craters and crevices. Rich and nutty, best served with vanilla ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1½ cups chopped pecans
- 1½ cups sweetened shredded coconut
- 1 box chocolate fudge cake mix
- Large eggs, oil, and water according to cake mix package instructions
- 1¼ cups semisweet chocolate chips
- 1 teaspoon canola oil or vegetable oil
- ½ tablespoon flour
- ½ cup unsalted butter
- 1 (8-ounce) package cream cheese softened to room temperature
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 158mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.