Little Sunny Kitchen · by Diana★ 5.0 (24)
Earthquake Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 11%
CARBS 54G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER39G TOTAL SUGAR
FAT 35G59% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate cake with a swirl of cream cheese topping studded with pecans and coconut. Rich, fudgy, and visually dramatic.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 15.25 oz box Devil's Food Cake Mix
- 1 cup shredded sweetened coconut
- 1 cup chopped toasted pecans
- 1 ¼ cups water
- ½ cup vegetable oil
- 3 large eggs (at room temperature)
- 8 ounces cream cheese (at room temperature)
- ½ cup unsalted butter (melted)
- 2 cups powdered sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 11%
CARBS 54G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER39G TOTAL SUGAR
FAT 35G59% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 450mg
- Total sugar
- 39g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.