Broma Bakery · by Sofi | Broma Bakery★ 5.0
Earl Grey Scones
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 11%
CARBS 61G58% OF CAL
3G FIBER19G OTHER40G TOTAL SUGAR
FAT 17G36% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery scones infused with earl grey tea and topped with a lemon vanilla glaze. Elegant and floral, perfect for brunch.
starterbritishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup granulated sugar
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 4 earl grey tea bags
- 1/2 cup unsalted butter, cold and cut into small cubes
- 6 tablespoons Greek yogurt*
- 6–8 tablespoons heavy cream
- 2 teaspoons vanilla extract
- juice of 1 lemon (about 2 Tablespoons)
- 1 to 2 tablespoons milk or cream
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 11%
CARBS 61G58% OF CAL
3G FIBER19G OTHER40G TOTAL SUGAR
FAT 17G36% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 203mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.