Earl Grey & Roasted Blackberry Petit Fours
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate Earl Grey-infused petit fours topped with roasted blackberries and powdered sugar. These individual cakes are tender and aromatic, with a sophisticated tea flavor complemented by tart berries. A refined dessert for special occasions or afternoon tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup butter
- 1 tablespoon earl grey tea*
- 2/3 cup sugar
- 1/4 cup honey
- 2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 1 2/3 cups flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup buttermilk
- 6 oz blackberries, plus more for garnishing the cakes (optional)
- 1/2 cup butter, room temperature
- 1 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 465mg
- Total sugar
- 77g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.