Vikalinka · by Julia Frey of Vikalinka
Earl Grey Meringue Cake
NUTRITION · PER SERVING150M COOK
CAL 37%·PRO 29%
CARBS 98G53% OF CAL
4G FIBER24G OTHER69G TOTAL SUGAR
FAT 35G43% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated layer cake with Earl Grey tea in the cake and buttercream, topped with meringue. A refined, elegant dessert for special occasions.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 egg whites
- 60g / 1/4 cup caster sugar
- 250ml / 1 cuup whole milk
- 4 bags Earl Grey tea
- 300g / 2½ cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 170g / 3/4 cup butter (softened)
- 300g / 1½ cups caster sugar
- 2 tsp vanilla
- 4 egg yolks (large)
- zest of 1 lemon
- 6 egg whites (150ml)
- 250g / 1¼ cup caster sugar
- 340g / 1½ cups butter
- 2 tbsp Earl Grey tea (strong)
- 100ml / 1/2 cup water
- 3 bags Earl Grey tea
- 4 tbsp caster sugar
- 2 tbsp rum
At a glance
PER SERVING · TIME 150M
CAL 37%·PRO 29%
CARBS 98G53% OF CAL
4G FIBER24G OTHER69G TOTAL SUGAR
FAT 35G43% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 336mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.