
Jo Cooks · by Joanna Cismaru★ 4.7 (7)
Earl Grey Martini
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 4%
CARBS 35G59% OF CAL
1G FIBER30G ADDED2G INTRINSIC3G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gin-based martini infused with earl grey tea, fresh lemon, and a touch of egg white for silkiness. An elegant, sophisticated cocktail.
drinkamericandairy freegluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon lemon juice
- 1 tablespoon sugar (granulated or superfine)
- lemon wedges (or twist of lemon peel)
- 1 ½ ounce earl grey tea (brewed strong*)
- 1 ½ ounce gin
- 1 ounce lemon juice
- ½ ounce egg white
- 1 ½ ounce simple syrup
- ½ cup ice
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 4%
CARBS 35G59% OF CAL
1G FIBER30G ADDED2G INTRINSIC3G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 30mg
- Total sugar
- 32g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 16mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
