Half Baked Harvest · by Tieghan Gerard★ 4.5 (82)
Earl Grey Lemon Ricotta Pancakes with Salted Maple Butter
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 26%
CARBS 51G48% OF CAL
7G FIBER27G OTHER17G TOTAL SUGAR
FAT 20G42% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pancakes infused with Earl Grey tea and lemon, topped with salted maple butter. An elegant breakfast with subtle sophistication.
mainamerican🥄 saucepan🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups whole milk, coconut milk, or nut-based milk
- 3 Earl Grey tea bags
- 3/4 cup whole milk ricotta cheese
- 2 large eggs
- 2 tablespoons salted butter, melted
- 1 tablespoon maple syrup (add in more if you like a sweeter pancake)
- 1 tablespoon vanilla extract
- 1-2 tablespoons lemon zest and 2 tablespoons lemon juice
- 2 cups white whole wheat flour or all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- fresh berries, for serving
- 4 tablespoons salted butter, at room temperature
- 2 tablespoons maple syrup
- 1/4 teaspoon ground cinnamon (optional)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 26%
CARBS 51G48% OF CAL
7G FIBER27G OTHER17G TOTAL SUGAR
FAT 20G42% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 458mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 198mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.