Earl Grey layer cake with Swiss buttercream and Earl Grey Caramel
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated layer cake infused with aromatic Earl Grey tea, filled with silky Swiss meringue buttercream, and drizzled with Earl Grey caramel. An elegant, refined dessert with subtle floral notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 150 g | 3/4 cup sugar
- 1 tbsp Earl Grey tea
- 1 tbsp honey
- 120 ml | 1/2 cup double cream
- 2 tbsp butter
- 1 tsp vanilla paste
- 350 g | 12.3oz | 2¾ cups plain flour
- 330 g | 11.6oz | 1⅔ cups caster sugar
- 60 | 2oz | 1/3 cup ground almonds
- 2 tbsp Earl Grey tea
- 1 tbsp baking powder
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 3 large eggs
- 200 g | 7oz | ¾ cup + 1 heaped tbsp cold unsalted butter cubed
- 200 ml | 7 fl oz | 3/4 cup + 1 tbsp whole milk
- 2 tbsp fresh lemon juice
- zest of 1/2 orange
- 150 ml | 1/2 cup + 2 tbsp egg whites
- 250 g | 1 1/4 cup sugar
- 450 g | 2 cups | 4 sticks unsalted butter at room temperature
- 2 tsp vanilla paste
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 157mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.