
A Cozy Kitchen · by Adrianna Adarme★ 4.5 (29)
Earl Grey Honey Scones Recipe
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 14%
CARBS 62G73% OF CAL
5G FIBER30G SUGAR27G OTHER
FAT 7G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones infused with Earl Grey tea flavor and drizzled with honey glaze. Light and buttery, perfect for breakfast or brunch with tea.
starterbritishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup buttermilk + 1 tablespoon
- 3 tablespoons honey
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 4 tablespoons unsalted butter (very cold)
- 2 to 3 tablespoons earl grey (1 tea bag + 1/3 cup boiling water)
- 1 1/2 cups powdered sugar (sifted)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 14%
CARBS 62G73% OF CAL
5G FIBER30G SUGAR27G OTHER
FAT 7G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 189mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
