Half Baked Harvest · by Tieghan Gerard★ 3.9 (833)
Earl Grey Blueberry Lemon Cake
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 16%
CARBS 41G46% OF CAL
3G FIBER11G OTHER27G TOTAL SUGAR
FAT 20G49% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An almond cake infused with earl grey tea and bright with lemon and orange, studded with fresh blueberries. A sophisticated dessert with floral and citrus notes.
dessertbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup milk
- 3-4 bags earl grey tea
- 1 stick (8 tablespoons) salted butter, at room temperature
- 1/2 cup + 1 tablespoon granulated sugar
- 2 teaspoons lemon zest
- 2 teaspoons orange zest
- 3 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup plus, 1 tablespoon all purpose flour
- 3/4 cup almond flour ((or 1/2 cup all-purpose flour) )
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/4 cups fresh or frozen blueberries
- 1 tablespoon blueberry jam ((optional))
- 2/3 cup powdered sugar
- 3 tablespoons lemon juice
- 1 blood orange ((optional))
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 16%
CARBS 41G46% OF CAL
3G FIBER11G OTHER27G TOTAL SUGAR
FAT 20G49% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 216mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.