The Girl on Bloor · by Taylor Stinson★ 4.8 (15)
Dynamite Shrimp Sushi Jars {Meal Prep}
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 61%
CARBS 40G52% OF CAL
27G FIBER0G ADDED0G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 6G16% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mason jar meals layered with seasoned rice, fresh vegetables, nori, and spicy dynamite shrimp. Perfect for meal prep with all the sushi flavors in portable form.
mainjapanesebowlshellfish🍚 rice cooker
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb cooked shrimp ((alternatively you can use raw shrimp and boil with shells on for 1-2 min))
- 1 cup sliced red cabbage
- 1 cup diced cucumber
- 1 cup carrot matchsticks
- 1 package seaweed salad
- 1 sheet nori, cut into thin strips
- sesame seeds (to serve)
- Sriracha (to serve)
- 1 tbsp soy sauce or tamari (or more to taste)
- 1 1/2 cups water
- 1 cup cooked sushi rice (aka sticky rice)
- 1 tsp butter
- 1 tsp salt
- 2 tbsp rice wine vinegar
- 1 tbsp white sugar
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 61%
CARBS 40G52% OF CAL
27G FIBER0G ADDED0G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 6G16% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2652mg
- Total sugar
- 23g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 210mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.