Creme de la Crumb · by Tiffany★ 4.9 (37)
Dynamite Shrimp
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 45%
CARBS 26G39% OF CAL
2G FIBER13G OTHER12G TOTAL SUGAR
FAT 22G71% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked shrimp with a spicy dynamite sauce, served over vegetables. A copycat of the restaurant favorite, it's crispy, bold, and ready in 30 minutes.
mainbowlshellfish🍪 sheet pan⚡ microwave🔥 ovendairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and de-veined, see note about tails)
- 4 tablespoons soy sauce
- 1 tablespoon rice vinegar
- ⅔ cup panko breadcrumbs
- ½ cup Asian chili sauce
- ⅓ cup mayo
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- 1 cup broccoli slaw
- ½ cup finely shredded cabbage
- 1 tablespoon sesame oil
- 1 tablespoon pure maple syrup (may substitute honey)
- 1 tablespoon mayo
- 1 tablepsoon rice vinegar
- generous pinch of salt
- diced green onions and cilantro
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 45%
CARBS 26G39% OF CAL
2G FIBER13G OTHER12G TOTAL SUGAR
FAT 22G71% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2706mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 109mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.