Dynamite Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy deep-fried shrimp coated in a tempura-style batter, served with a spicy sriracha-mayo dipping sauce. An addictive appetizer inspired by Japanese restaurant favorites that's surprisingly easy to recreate at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 oz shrimp (medium-sized shelled and deveined )
- oil (for deep-frying)
- ¼ cup all-purpose flour (sifted)
- ¼ cup cornstarch
- ½ teaspoon baking powder
- 1 egg white
- 3½ tablespoons water
- 1 tablespoon oil
- 1 pinch salt
- 3 tablespoons mayonnaise (Kewpie brand preferred)
- 1 teaspoon honey
- ¼ teaspoon sriracha (or to taste, optional)
- 1 squirt lemon juice
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 681mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.