The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Dynamite Shrimp
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 55%
CARBS 40G29% OF CAL
2G FIBER21G OTHER16G TOTAL SUGAR
FAT 31G50% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp tossed in a creamy, spicy sauce made with mayonnaise, sweet chili sauce, honey, and sriracha. Golden-brown and irresistible.
mainshellfish🍟 deep fryer🍳 skilletdairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp, (peeled and deveined)
- ¾ cup all-purpose flour
- ¼ cup cornstarch
- ½ cups cold water
- ¼ cup club soda, (cold)
- 1 egg
- vegetable oil (for frying)
- ⅓ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 55%
CARBS 40G29% OF CAL
2G FIBER21G OTHER16G TOTAL SUGAR
FAT 31G50% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 527mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.