Dylan's Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot pasta with ground beef, macaroni, and tomato sauce enriched with hidden vegetables like carrot and zucchini, finished with Parmesan. Comforting and veggie-packed, this one-pot dinner comes together fast with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces lean ground beef
- ½ cup diced onion
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tsp chili powder
- 2 tsp italian seasoning
- 2 cups beef broth
- 8 ounces elbow macaroni
- 1 (15 oz) can crushed tomatoes
- 1 (8 oz) can tomato sauce
- 1 medium carrot, shredded
- 1 medium zucchini, shredded
- Parmesan cheese, for topping
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1466mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1057mg
- Calcium
- 107mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.