The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Dyeing Easter Eggs
NUTRITION · PER SERVING32M COOK
CAL 4%·PRO 12%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 5G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide to dyeing Easter eggs using food coloring and vinegar. A craft activity, not a recipe to eat.
component🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 large eggs
- 5-15 drops liquid food coloring (various colors)
- 1 tablespoon distilled white vinegar (per color)
At a glance
PER SERVING · TIME 32M
CAL 4%·PRO 12%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 5G60% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 65mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 24mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.