Oh My Veggies · by Nicole★ 5.0 (1)
Duxelles Grilled Cheese
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 33%
CARBS 37G33% OF CAL
3G FIBER27G OTHER7G TOTAL SUGAR
FAT 28G56% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich with duxelles, a savory mushroom spread that adds earthy depth. Melted cheese and mushroom flavor make this an upscale comfort sandwich.
mainamericansandwich⚙️ food processor🍳 skilletvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound cremini mushrooms
- 2 tablespoons butter
- 1/4 cup finely chopped shallot
- 1 clove garlic (minced)
- 2 tablespoons dry sherry
- 2 tablespoons finely chopped fresh parsley
- Salt and pepper to taste
- 8 slices sturdy sandwich bread
- 4 ounces herbed or flavored jack cheese (I used Morel & Leek Jack)
- Softened butter
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 33%
CARBS 37G33% OF CAL
3G FIBER27G OTHER7G TOTAL SUGAR
FAT 28G56% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 747mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 364mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.