A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Duvalín Jello
NUTRITION · PER SERVING285M COOK
CAL 17%·PRO 12%
CARBS 45G55% OF CAL
1G FIBER38G ADDED5G INTRINSIC0G OTHER44G TOTAL SUGAR
FAT 14G39% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered gelatin dessert inspired by Mexican Duvalín candy with strawberry, vanilla, and hazelnut-chocolate layers. A no-bake, visually striking chilled dessert.
dessertmexican🥄 saucepan🌀 blenderdairy freegluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 tablespoons unflavored gelatin ((from about 6 packets))
- 8 ounces (225g) strawberries (hulled)
- 1 cup half-and-half
- 2/3 cup (134g) sugar
- Red gel food coloring (optional)
- 2 cups (480 ml) half-and-half
- 3/4 cup (150g) sugar
- 1 (4-inch) stick Mexican cinnamon (broken in half)
- 1 teaspoon vanilla extract
- 2/3 cup (165ml) Nutella
At a glance
PER SERVING · TIME 285M
CAL 17%·PRO 12%
CARBS 45G55% OF CAL
1G FIBER38G ADDED5G INTRINSIC0G OTHER44G TOTAL SUGAR
FAT 14G39% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 60mg
- Total sugar
- 44g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 104mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.