Dutch Pancake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant, puffy pancake with golden edges and a tender, eggy center, served with fresh berries, maple syrup, and powdered sugar. Perfect for special breakfasts and weekend mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups flour
- 1 cup milk
- 5 large eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt ((reduce to 1/8 tsp if using salted butter))
- 4 tablespoons unsalted butter cut into 4-5 pieces ((or salted and reduce salt))
- buttermilk syrup ((recipe in notes, pictured))
- apple syrup (<--click for recipe (pictured))
- maple syrup
- powdered sugar
- berries (raspberries, strawberries, blueberries, blackberries)
- blueberrry sauce (<--click for recipe)
- strawberry syrup (<--click for recipe)
- lemon curd (<--click for recipe)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 244mg
- Total sugar
- 78g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.