Little Sunny Kitchen · by Diana★ 4.9 (16)
Dutch Oven Whole Roast Chicken
NUTRITION · PER SERVING90M COOK
CAL 43%·PRO 100%
CARBS 24G11% OF CAL
5G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 55G58% OF CAL
14G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dutch oven whole roast chicken has juicy meat and crispy skin with roasted vegetables cooked alongside. Aromatic and deeply flavored from herbs and broth, this is true comfort food cooked in one pot.
mainamericanroastchicken🌡️ thermometer🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pound whole chicken ((use broiler or fryer chicken, can be between 2.5lb to 4lb))
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 1 large yellow onion (cut into eighths)
- 2 ribs celery (chopped into 2 inch pieces)
- 3 fresh rosemary sprigs
- 1 tablespoon vegetable oil
- 2 large potatoes (cut into chunks, 3cm (or use more if you want))
- 2 carrots (peeled and chopped into 2 inch pieces)
- ¼ cup chicken or vegetable broth (or water)
At a glance
PER SERVING · TIME 90M
CAL 43%·PRO 100%
CARBS 24G11% OF CAL
5G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 55G58% OF CAL
14G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1520mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 102mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.