The Seasoned Mom · by Blair Lonergan★ 5.0 (7)
Dutch Oven Whole Chicken
NUTRITION · PER SERVING125M COOK
CAL 70%·PRO 100%
CARBS 4G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 104G66% OF CAL
31G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken in a Dutch oven with herbs, aromatics, and butter, emerging with crispy skin and juicy meat. A simple Sunday supper or weeknight dinner that feels special.
mainamericanroastchicken🌡️ thermometer🫕 dutch oven🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (5-6 lb.) whole chicken, (giblets removed)
- Kosher salt and ground black pepper
- ½ of an onion, (cut into 4 pieces)
- 1 stalk celery, (quartered)
- 5 sprigs fresh thyme
- 2 long sprigs fresh rosemary
- 3 cloves garlic, (peeled but not chopped)
- 1 tablespoon vegetable oil, (for coating the Dutch oven)
- 2 tablespoons salted butter, (melted)
At a glance
PER SERVING · TIME 125M
CAL 70%·PRO 100%
CARBS 4G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 104G66% OF CAL
31G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 787mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1289mg
- Calcium
- 79mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.