Food Faith Fitness · by Bryan Zarpentine★ 4.5 (2)
Dutch Oven Whole Chicken
NUTRITION · PER SERVING110M COOK
CAL 60%·PRO 100%
CARBS 8G3% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 84G64% OF CAL
24G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken cooked in a Dutch oven with aromatics and broth, yielding juicy meat and crispy skin. A classic family dinner that serves four.
mainamericanroastchicken🌡️ thermometer🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 whole chicken (approximately 4-5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic (minced)
- 1 lemon (halved)
- 1 large onion (quartered)
- 2 carrots (cut into 2-inch pieces)
- 2 cups low-sodium chicken broth
At a glance
PER SERVING · TIME 110M
CAL 60%·PRO 100%
CARBS 8G3% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 84G64% OF CAL
24G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 2204mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 30mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.