Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
Dutch Oven Sourdough Bread
NUTRITION · PER SERVING1140M COOK
CAL 90%·PRO 100%
CARBS 358G80% OF CAL
14G FIBER338G OTHER6G TOTAL SUGAR
FAT 9G5% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sourdough loaf baked in a Dutch oven with a crispy, golden crust and chewy interior. This artisan bread is beautiful sliced and served with meals or made into sandwiches.
componentamericanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1¼ cups water (280g)
- ½ cup active sourdough starter (100g)
- 3 ⅓ cups strong bread flour (420g)
- 1 ¾ teaspoons fine sea salt (10g)
At a glance
PER SERVING · TIME 1140M
CAL 90%·PRO 100%
CARBS 358G80% OF CAL
14G FIBER338G OTHER6G TOTAL SUGAR
FAT 9G5% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 4559mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 140mg
- Iron
- 27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.