Dutch Oven Roast Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted in a Dutch oven with crispy skin and juicy meat, seasoned with paprika, cumin, and Italian herbs. The bird is surrounded by roasted vegetables including potatoes, carrots, and onions. An elegant but hands-off dinner that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 pound whole chicken
- 4 tablespoons unsalted butter (softened)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Italian seasoning
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 2 small lemons (halved)
- 1 onion (quartered)
- 2 potatoes (quartered)
- large carrots (chopped)
- 1 sweet potato (chopped)
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1051mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.