Dutch Oven Pot Roast With French Onion Gravy
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Dutch Oven Pot Roast With French Onion Gravy

NUTRITION · PER SERVING200M COOK
CAL 43%·PRO 100%
CARBS 58G27% OF CAL
8G FIBER45G OTHER6G TOTAL SUGAR
FAT 47G48% OF CAL
16G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pot roast with carrots and potatoes braised in a rich, deeply flavored French onion gravy. A cozy, family-style one-pot meal.

mainamericanroastbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 lbs (1.4kg) beef, chuck roast / topside ( *see note 1)
  • 2 tsp coarse salt
  • 1 ½ ground black pepper
  • 2 tbsp olive oil or neutral oil (, for searing)
  • 1/3 cup (80ml) red wine or dry Marsala (*see note 2)
  • 2 yellow onions (, finely sliced)
  • ½ tsp brown sugar
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 whole garlic bulb (, bottom trimmed *see note 3)
  • 2 tsp tomato paste
  • 2 tsp Dijon mustard
  • 2 tbsp Worcestershire sauce
  • 2 ½ cups (625ml) beef broth ((beef stock))
  • 2 bay leaves
  • 3 large carrots (, peeled and cut in half)
  • 8 potatoes
  • 2 tsp cornstarch ((= cornflour))
  • salt and pepper (, to season)
  • Fresh thyme or parsley to garnish
PREP
20M
SODIUM
1731MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.