Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (17)
Dutch Oven Pot Roast Recipe
NUTRITION · PER SERVING230M COOK
CAL 26%·PRO 61%
CARBS 15G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 37G64% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pot roast braised low and slow in a Dutch oven with root vegetables, herbs, and beef broth until fall-apart tender. Comfort food for family dinners.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 lbs chuck roast
- 9 garlic cloves
- 6 oz Genovese Pesto (I used Barilly Creamy brand)
- 1 tbsp kosher salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- 1/2 cup all-purpose flour
- 3 tbsp extra virgin olive oil
- 4 carrots (peeled and chopped)
- 1 large red onion (chopped)
- 2 bay leaves
- 2 cups beef stock (I used low sodium)
- 2 tbsp Worcestershire sauce
- 8 oz fingerling potatoes (halved)
- zest of 2 medium lemons
- 1/4 cup chopped Italian parsley
- 4 garlic cloves (chopped fine)
At a glance
PER SERVING · TIME 230M
CAL 26%·PRO 61%
CARBS 15G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 37G64% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 30m
- Sodium
- 824mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 34mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.