The Forked Spoon · by Jessica Randhawa★ 4.9 (59)
Dutch Oven Pot Roast Recipe
NUTRITION · PER SERVING220M COOK
CAL 43%·PRO 100%
CARBS 27G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 55G58% OF CAL
18G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A braised Dutch oven pot roast of beef with potatoes, carrots, and aromatic vegetables in a wine and herb-enriched broth. A classic, melt-in-your-mouth Sunday dinner.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 3 pounds beef chuck roast
- 1 teaspoon salt (plus more for seasoning the roast)
- 1 teaspoon ground black pepper (plus more for seasoning the roast)
- 2 tablespoon vegetable oil
- 2 medium onions (peeled and quartered)
- 3 large carrots (about a ½-pound, peeled and cut into 1-inch pieces)
- 3 cloves garlic (peeled and sliced)
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 cups beef broth
- 1 cup dry red wine (like a Cabernet Sauvignon or Pinot Noir)
- 1 pound Yukon Gold potatoes (scrubbed clean and cut into 1-inch pieces)
At a glance
PER SERVING · TIME 220M
CAL 43%·PRO 100%
CARBS 27G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 55G58% OF CAL
18G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 20m
- Sodium
- 1000mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1509mg
- Calcium
- 61mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.