Real Housemoms · by Aubrey★ 4.6 (23)
Dutch Oven Pot Roast
NUTRITION · PER SERVING300M COOK
CAL 47%·PRO 100%
CARBS 37G16% OF CAL
7G FIBER24G OTHER6G TOTAL SUGAR
FAT 59G57% OF CAL
20G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender chuck roast braised in red wine and beef broth with root vegetables. Ultimate cold-weather comfort in one Dutch oven.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 4 pounds chuck roast ((bone-in recommended))
- 2 tablespoons salt
- 2 tablespoon olive oil (divided)
- 1 medium yellow onion (sliced thick)
- 3 tablespoons all-purpose flour
- 3 cups beef stock
- 1 tablespoon red wine ((you can add up to 1/4 cup))
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 bay leaves
- 3 large carrots (peeled & cut at diagonal into bite-sized pieces)
- 2 large parsnips (peeled & cut at diagonal into bite-sized pieces)
- 1 1/2 pounds baby yellow potatoes (cut into bite sized pieces)
At a glance
PER SERVING · TIME 300M
CAL 47%·PRO 100%
CARBS 37G16% OF CAL
7G FIBER24G OTHER6G TOTAL SUGAR
FAT 59G57% OF CAL
20G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h 30m
- Sodium
- 3510mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1920mg
- Calcium
- 75mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.