Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Dutch Oven Pot Roast
NUTRITION · PER SERVING220M COOK
CAL 37%·PRO 100%
CARBS 25G13% OF CAL
4G FIBER0G ADDED6G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 47G58% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chuck braised low and slow in a Dutch oven with potatoes, carrots, and onions. Hearty and comforting, it's a classic family dinner that fills the house with aroma.
mainamericancasserolebeef🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3-4 pounds beef chuck roast
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 cups beef broth
- 2 large yellow onions, (quartered )
- 1 pound carrots, (peeled and halved )
- 1 pound yellow potatoes, (quartered)
At a glance
PER SERVING · TIME 220M
CAL 37%·PRO 100%
CARBS 25G13% OF CAL
4G FIBER0G ADDED6G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 47G58% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 1254mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1438mg
- Calcium
- 62mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.