The Clean Eating Couple · by Liz Marino★ 5.0 (2)
Dutch Oven Pot Roast
NUTRITION · PER SERVING375M COOK
CAL 33%·PRO 90%
CARBS 23G14% OF CAL
4G FIBER0G ADDED6G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 43G58% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Dutch oven pot roast with beef chuck, carrots, potatoes, and aromatic herbs braised until tender. This classic comfort food is simple to prepare and yields a rich, homey dinner suitable for cooler months.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 pound chuck roast
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon extra virgin olive oil
- 1 cup diced onion
- 1 tablespoon chopped garlic
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- 2 dried bay leaves
- 2 cups low sodium beef broth
- 2 cups water
- 1 pound baby carrots
- 1 pound baby potatoes
At a glance
PER SERVING · TIME 375M
CAL 33%·PRO 90%
CARBS 23G14% OF CAL
4G FIBER0G ADDED6G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 43G58% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 725mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1146mg
- Calcium
- 51mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.