Dutch Oven Pot Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic comfort food of tender braised beef chuck roast with root vegetables in a rich, savory gravy. It's hearty and warming, perfect for cold weather dinners after slow cooking for hours.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- kosher salt (generously)
- freshly ground black pepper (generously)
- 3 lbs chuck roast
- 2 tablespoons olive oil
- 2 yellow onions (quartered)
- 3 garlic cloves (sliced)
- 1/2 cup dry red wine (merlot or cabernet sauvignon)
- 2 cups low-sodium beef broth
- 2 teaspoons Worsestershire Sauce
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme (plus thyme sprigs)
- 2 bay leaves
- 1 1/2 lbs baby yellow potatoes
- 4 large carrots
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3h 10m
- Sodium
- 728mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1284mg
- Calcium
- 44mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.