The Seasoned Mom · by Blair Lonergan★ 5.0 (1)

Dutch Oven Pork Tenderloin

Name: Dutch Oven Pork Tenderloin
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 6, 6 people
Cuisine: southern
Ingredients: 2 pork tenderloins ((about 1 – 1 ¼ lbs. each)); Kosher salt and ground black pepper, (to taste); 1 tablespoon butter; 2 tablespoons olive oil; 2 cups chicken broth, (divided); 1 ½ lbs. baby Yukon gold or red potatoes, (quartered (or halved if they’re very small)); 3 carrots, (peeled and cut into 2-inch pieces); 1 large yellow onion, (thinly sliced); 3 large ribs celery, (cut into ½-inch crescents); 2 cloves garlic, (minced); 1 cup apple cider ((NOT apple cider vinegar)); 3 sprigs fresh thyme ((or ¼ teaspoon dried)); 3 sprigs fresh rosemary ((or ¼ teaspoon dried)); 1 bay leaf; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1–1 ½ cups of juices/drippings from the pot

NUTRITION · PER SERVING95M COOK

CAL 39%·PRO 87%

CARBS 35G18% OF CAL

5G FIBER19G OTHER11G TOTAL SUGAR

FAT 53G61% OF CAL

17G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pork tenderloin baked in a Dutch oven with carrots, potatoes, onions, and fresh herbs. Finished with a quick apple cider pan gravy for a comforting one-pot meal.

mainsouthernroastpork

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

2 pork tenderloins ((about 1 – 1 ¼ lbs. each))
Kosher salt and ground black pepper, (to taste)
1 tablespoon butter
2 tablespoons olive oil
2 cups chicken broth, (divided)
1 ½ lbs. baby Yukon gold or red potatoes, (quartered (or halved if they’re very small))
3 carrots, (peeled and cut into 2-inch pieces)
1 large yellow onion, (thinly sliced)
3 large ribs celery, (cut into ½-inch crescents)
2 cloves garlic, (minced)
1 cup apple cider ((NOT apple cider vinegar))
3 sprigs fresh thyme ((or ¼ teaspoon dried))
3 sprigs fresh rosemary ((or ¼ teaspoon dried))
1 bay leaf
2 tablespoons butter
2 tablespoons all-purpose flour
1–1 ½ cups of juices/drippings from the pot

At a glance

PER SERVING · TIME 95M

CAL 39%·PRO 87%

CARBS 35G18% OF CAL

5G FIBER19G OTHER11G TOTAL SUGAR

FAT 53G61% OF CAL

17G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 1h 20m
Sodium: 854mg
Total sugar: 11g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1520mg
Calcium: 72mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 854MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Dutch Oven Pork Tenderloin

Nutrition & ingredients

Ingredients

At a glance