Dutch Oven Pork Stew
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The Seasoned Mom · by Blair Lonergan★ 4.6 (5)

Dutch Oven Pork Stew

NUTRITION · PER SERVING155M COOK
CAL 48%·PRO 100%
CARBS 52G22% OF CAL
11G FIBER32G OTHER9G TOTAL SUGAR
FAT 58G54% OF CAL
18G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Dutch oven pork stew with bacon, sausage, root vegetables, and beans braised in wine and broth. Rich, warming comfort food for cool weather.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon butter
  • 4 slices bacon, chopped
  • ½ cup all-purpose flour
  • 2 lbs. boneless pork shoulder, trimmed and cut into 1-inch pieces
  • 1 lb. smoked sausage, cut into 1-inch pieces
  • 1 cup apple cider or white wine
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon tomato paste
  • 1 tablespoon minced or pressed fresh garlic cloves
  • 2 tablespoons chopped fresh rosemary ((or 2 teaspoons dried rosemary))
  • Leaves from 2 sprigs fresh thyme ((or 1 teaspoon dried thyme))
  • 1 bay leaf
  • ½ teaspoon paprika
  • 2 ½ cups low-sodium chicken broth or chicken stock, plus more as needed
  • 1 large yellow onion, chopped ((about 2 cups))
  • 3 large carrots, peeled and chopped into bite-size pieces
  • 1 stalk celery, chopped
  • 2 (16 ounce) cans beans, drained and rinsed ((such as pinto beans or cannellini beans))
  • 8 ounces sliced fresh mushrooms
  • Kosher salt and ground black pepper, to taste
  • Optional garnish: chopped fresh parsley, rosemary, or thyme
PREP
15M
SODIUM
1640MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.