The Forked Spoon · by Jessica Randhawa★ 5.0 (15)
Dutch Oven Pork Roast (Easy One-Pot Recipe)
NUTRITION · PER SERVING225M COOK
CAL 27%·PRO 85%
CARBS 15G11% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 33G56% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pork shoulder braised with carrots, potatoes, and celery in a savory broth. Slow-cooked comfort food that feeds a crowd.
mainamericanroastpork🫕 dutch oven🔥 ovendairy freegluten freelow lactose
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Nutrition & ingredients
Ingredients
serves 6- 3 pound pork shoulder (pork butt) (trimmed of extra fat)
- 2 teaspoon salt (divided)
- 1½ teaspoon black pepper (divided)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 tablespoon olive oil
- 1 large onion (sliced)
- 4 cloves garlic (minced)
- 2 cups beef broth
- 2 cups potatoes ((Yukon Gold or baby potatoes), cut into 1-inch chunks)
- 1 cup carrots (cut into 1-inch chunks)
- 3 stalks celery (cut into 1-inch chunks)
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
At a glance
PER SERVING · TIME 225M
CAL 27%·PRO 85%
CARBS 15G11% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 33G56% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 1248mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1179mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.