Dutch Oven Pork Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This Dutch oven pork roast is seasoned with Italian herbs, garlic, and smoked paprika, then braised until fall-apart tender and juicy. The pan drippings create a flavorful gravy. A cozy, comforting weeknight or weekend dinner that requires minimal active prep.
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Nutrition & ingredients
Ingredients
serves 10- 4-5 pounds boneless pork shoulder
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt (see note)
- 1 teaspoon ground mustard
- 1 teaspoon ground sage
- 1/2 teaspoon pepper (or to taste)
- 1 cup chicken broth
- 3 tablespoons Worcestershire sauce
- 6 sprigs fresh thyme
- Brown gravy (for serving, optional (click for my recipe))
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 1631mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.