The Seasoned Mom · by Blair Lonergan★ 4.9 (47)
Dutch Oven Pork Roast
NUTRITION · PER SERVING135M COOK
CAL 57%·PRO 100%
CARBS 41G14% OF CAL
6G FIBER10G SUGAR25G OTHER
FAT 75G60% OF CAL
25G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy pork roast braised with vegetables, potatoes, and aromatics, finished with pan gravy. A classic Sunday supper that's elegant yet comforting.
mainamericanroastpork🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup all-purpose flour
- Kosher salt and ground black pepper, (to taste)
- 4 lb. boneless pork loin roast
- 1 tablespoon butter
- 2 tablespoons olive oil
- 2 cups chicken broth, (divided)
- 5 medium carrots, (peeled and cut into 2-inch pieces)
- 2 medium onions, (thinly sliced)
- 4 large ribs celery, (cut into ½-inch crescents)
- 2 large cloves garlic, (minced (about 2 teaspoons))
- 1 cup apple cider ((not apple cider vinegar))
- 4 sprigs fresh thyme ((or ¼ teaspoon dried))
- 4 sprigs fresh rosemary ((or ¼ teaspoon dried))
- 2 bay leaves
- 3 medium Russet potatoes, (peeled and cut into eighths)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 - 1 ½ cups of juices/drippings from the pot
At a glance
PER SERVING · TIME 135M
CAL 57%·PRO 100%
CARBS 41G14% OF CAL
6G FIBER10G SUGAR25G OTHER
FAT 75G60% OF CAL
25G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 902mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1894mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.