The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Dutch Oven Pork Chops
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 97%
CARBS 10G9% OF CAL
2G FIBER6G OTHER1G TOTAL SUGAR
FAT 23G48% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork chops braised in a rich mushroom gravy with herbs. Tender and flavorful, ready in under 40 minutes.
mainsouthernpork🌡️ thermometer🫕 dutch oven🍳 skillet
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thick-cut boneless pork chops ((about 2 lbs. total))
- Kosher salt and ground black pepper, (to taste)
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 2 tablespoons butter, (divided)
- 8 ounces sliced fresh mushrooms
- 1 clove garlic, (minced)
- ½ teaspoon dried rosemary ((or 1 ½ teaspoons minced fresh rosemary))
- ½ teaspoon dried thyme ((or 1 ½ teaspoons minced fresh thyme leaves))
- ¼ cup all-purpose flour
- 2 cups beef broth
- Optional, for serving: mashed potatoes; chopped fresh herbs such as parsley or thyme
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 97%
CARBS 10G9% OF CAL
2G FIBER6G OTHER1G TOTAL SUGAR
FAT 23G48% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1211mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.