Hey Grill Hey · by Susie Bulloch
Dutch Oven Pizza with Pear, Brie, and Prosciutto
NUTRITION · PER SERVING55M COOK
CAL 44%·PRO 68%
CARBS 117G53% OF CAL
16G FIBER92G OTHER9G TOTAL SUGAR
FAT 28G29% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep-dish pizza made in a Dutch oven topped with pear, brie, prosciutto, and arugula. An elegant, restaurant-quality pizza with fancy flavors you can make at home.
mainitalianpizza🫕 dutch oven🔥 oven
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 packages instant yeast
- 2 cups warm water (120-130 degrees F)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon honey
- 2 - 3 Tablespoons olive oil
- 4½ - 5 cups all purpose flour
- 1 - 2 teaspoons cornmeal
- 1 Tablespoon balsamic glaze
- 1 cup shredded mozzarella cheese (shredded and low-moisture)
- ⅛ red onion (cut into thin slices)
- 1 red pear (sliced)
- 4 ounces brie cheese (cut into slices)
- 2 ounces prosciutto (thinly sliced)
- 1 cup arugula
- 1 Tablespoon olive oil
- 1 pinch salt and pepper (each)
At a glance
PER SERVING · TIME 55M
CAL 44%·PRO 68%
CARBS 117G53% OF CAL
16G FIBER92G OTHER9G TOTAL SUGAR
FAT 28G29% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 1209mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 281mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.