Food Faith Fitness · by Sarah Justine Martin★ 4.7 (3)
Dutch Oven Peach Cobbler
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 8%
CARBS 36G56% OF CAL
4G FIBER9G OTHER23G TOTAL SUGAR
FAT 13G44% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, juicy baked peaches topped with a golden, buttery cake layer. A warm, beginner-friendly cobbler that serves 8.
dessertamericanbaked good🫕 dutch oven🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 large peaches (peeled and sliced)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup whole milk
- 2 tablespoons granulated sugar (for topping)
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 8%
CARBS 36G56% OF CAL
4G FIBER9G OTHER23G TOTAL SUGAR
FAT 13G44% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 101mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.